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MONITORING THE PRODUCTION PROCESS OF LASCTIC ACID BACTERIA USING HPLC

Journal: nternational Journal of Health and Medicine Vol 1(2) Jul-Sep 2016, 2016
Author: OKORHI FOLAWE BEATRICE BASSEY UWEM

Optimal transesterification duration for biodiesel produced from waste frying oil

Journal: British Journal of Renewable Energy,, 2015
Author: Samuel, O.D., Amosun, S.T. and Boye, T.E.

A dynamic level technical indicator model for oil price forecasting

Journal: Global Journal of Computer Science and Technology: G Interdisciplinary, 2021
Author: David Ademola Oyemade, David Enebeli

Cost-Saving and Internally Generated Revenue in Tertiary Educational Institutions: The Role of Cloud ...

Journal: International Journal of Education and Information Technology, 2018
Author: Orobor Anderson Ise, Orobor Helen Elohor

Implementation of Koha Integrated Library Management Software (ILMS): The Babcock University Experie ...

Journal: Canadian Social Science, 2012
Author: Saturday U. Omeluzor, Olugbenga Adara, Madukoma Ezinwayi, Itunu A. Bamidele and Felicia Oby Umahi

Emulsion Treatment in the Oil Industry: A Case Study of Oredo Field Crude Oil Emulsion

Journal: Onepetro journal , 2015
Author: Ovuema Augustina and Okotie Sylvester

Influence of Thermal cycling on the fatigue resistance of Medium Carbon Steel.

Journal: Open Journal of Advanced Engineering Techniques,, 2013
Author: Orumwense, F.F.O., Agbadua, S.A., Mgbemena, C.O., Ubani, N.O.

An assessment of the usage of project evaluation techniques in some selected Nigerian industries

Journal: Journal of Social Management Sciences , 1998
Author: UMEMEZIA, F.O. and IBHADODE, A.O.A

Delineation of Soil Corrosivity Regimes Along Petroleum Pipeline Routes in the Geomorphic Zones of t ...

Journal: Petroleum Technology Development Journal, 2016
Author: Alaminiokuma, G. I., Osokpor, J., Emudianughe, J. E. and Warmate, T.

Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta ...

Journal: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

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